I am complicit in the food that I eat. I try not to think about the whole process that goes into my food. Even more so in the case of meat. The farming practices that feed the animals; possibly damaging the lands, genetically engineered crops. Animals, likely living out their lives in stalls, terrible conditions, being stuffed with food until slaughtered. Long distance transport contributing more to environmental degradation, and less to the local economy. I know these things and I continue to do the same as I do. It’s easier that way. |
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